Banana chips . A crunchy and addictive snack that can be made easily at home with raw plantains or large bananas. Simply slice plantains right into hot oil, add a touch of turmeric for the natural golden banana color, and wait until the chips crisp up. Make a huge batch, and munch on for weeks! Why I Love These Crunchy Chips The secret to making crispy banana chips lies in the type of banana used and the timing....

Indian spicy mixture. Packed with the crunchy deliciousness of chickpea flour noodles, subtle spices, roasted peanuts and curry leaves, this classic snack is a great accompaniment to your afternoon tea. Quick and easy to make, the spiced gram flour batter joins turmeric, red chili powder and asafetida to create the ultimate snack that can be stored in an airtight container for a month. One of my most favorite things to indulge in on a cold rainy day is deep fried goodies....

Pull apart garlic bread. Crisp on the edges and soft inside, this garlic bread is made from scratch with pantry staples. Loaded with classic garlic butter, it features a soft loaf with a combination of beautiful flavors of minced garlic, soft butter and green parsley. A fun, flavorful twist on classic garlic bread! Breads are super convenient, so no wonder they’re a popular choice. They always bring in taste creating the perfect base for breakfast or dinner....

Shahi chicken korma. Make this simple, delicately spiced classic curry featuring creamy, lip-smacking korma sauce coating chicken. Packed full of flavor, it’s the perfect addition to your Indian inspired meal. There’s no doubt that traditional recipes are timeless and they are the perfect way to bring in cozy vibes to your dinner table. Incorporating classics to your weekly menu is truly a great way to indulge in culinary traditions. While chicken korma is a classic comforting and popular restaurant dish, let’s take it to the next level with a very creamy and hearty recipe....

Slow cooker Indian beef curry. Slow cooked meat for perfectly tender and succulent meat. Add your favorite spices and make comforting curry with minimal effort. It’s a delicious idea for weeknight meals; prep in the morning for a heartwarming dinner. Serve with naan or steamed rice and a simple salad. I can’t deny the fact that slow cooking is the best way to bring out maximum flavor from meat. Come cooler evenings, slow cooking is on fire in my household....

Thattukada chicken fry - Like street food? Then cook authentic street food style fried chicken right in your home. With the easy to follow, step-by-step recipe, this chicken fry is a cinch to make. Who doesn’t love street foods? They always seem to come with a tag that says, “mysteriously delicious”. Contrary to the fact that I’m a big fan of street foods, this is the very first time I’m sharing a recipe with you....

A look back at the most popular recipes of 2022. 2023 is almost here! And what better way to say goodbye to 2022 than with a foodie recap featuring all your favorite recipes from this year. From vibrant dips to comforting curries, these dishes are not only visually splendorous but also utterly delicious. BREAKFAST APPETIZER MAIN (NON-VEG) MAIN (VEG) SIDE DISHES DESSERTS Like this best of 2022 recipe collection? Then join Nish Kitchen on Facebook , Pinterest and Instagram ....

A delicious collection of the best recipes of 2021! And just like that, it’s almost time to say goodbye to 2021. As we are getting ready to welcome the new year the best way possible, it’s also time to look back and rewind the most favorite recipes of the year. Check out this amazing collection of reader favorite recipes from 2021! Like this best of 2021 recipe collection? Then join Nish Kitchen on Facebook , Pinterest and Instagram ....

Dal soup. An easy to make, flavor packed soup perfect for cooler evenings. It’s satisfying, delicious, and loaded with nutrients. Your favorite lentil or dal is cooked with aromatic spices and herbs, and then puréed into silky smooth soup. The final tempering of mustard seeds and curry leaves add a delicious touch. What’s the key to the best vegetarian soup? Obviously, it’s the clever use of highly flavorful ingredients like spices, herbs and the right cooking technique....

Easy tamarind chutney. This easy, shortcut version has all the basic flavors of traditional chutney. Made with just four ingredients, this recipe turns pantry staples into sweet and sour deliciousness. Pair this flavorful dipping sauce with your favorite chats, samosas, and savory deep fried goodies. Why I Love This Sweet And Sour Chutney The undeniable combo of sweet and sour, it’s magically delicious. And that’s what this chutney is all about....

Unniyappams are traditional snacks from the state of Kerala (South India), and are made in special pans that resemble Dutch pancake makers. If you don’t have this special pan, you can always deep fry them in a regular pan. Traditionally, these rice cakes are made using jaggery. But I’ve found a wonderful substitution that makes the whole process much easier – brown sugar. However, you can use melted and cooled jaggery instead of brown sugar in the same recipe....

Indian prawn curry. Unbelievably easy to make and lip-smacking, this prawn curry is one of my all-time favorites. The aromatic spices give it a wonderful flavor, and the prawns are cooked to perfection in the delicious sauce. Spoon this fragrant curry over a bed of fluffy rice or pair it with your favorite classic flatbread for an effortless meal that’s made for cooler months. In my opinion, prawns or shrimp are one of the most celebrated ingredients in the culinary world....

Keema samosa - Packed with flavourful and delicious spiced minced meat, these crispy parcels are the non-vegetarian version of classic Indian potato samosas. It’s a great addition to your appetizer menu this holiday season and sensational with your afternoon tea. As we step into the most magical season of the year, I know everything you’ll be thinking about is Christmassy. Christmas food, presents, entertaining- all takes center stage in the holiday season....

Masala peanut chaat. Light, healthy, and packed with bold flavors, this is the perfect summer salad. Fresh produce meets crunchy roasted peanuts to create a beautiful side that’s delicious as well as fun to eat. This dish comes together in minutes, and it’s absolutely tasty. There’s a reason fresh salads are as delicious as they are. Besides being a simple side, they are both healthy and nutritious. Salads typically involve lots of chopping and prepping, yet they are one of my favorite sides to add to any meal....

Sheet pan kebabs. Your favorite kebabs cooked in the oven for an easy meal. No grilling or pan frying required. A convenient twist on traditional kebabs, the meat is pressed on to the baking tray, and separated into strips to form kebabs. These are juicy, delicious and budget-friendly. Why I Love These Kebabs If you have noticed sheet pan or one pan recipes have been more popular in recent years, you’re not alone....

Now that winter is in full swing, the only thing I want to do is snuggle up in my sofa, and watch my favorite shows, or read a book. And that’s how I came across this wonderful chocolate loaf cake recipe in a magazine. It’s just a simple cake with no icing or decorations, but, trust me, it is truly spectacular. I’ve made a few minor changes to the original recipe to suit my taste....

Sweet potato & black bean tacos. Create an impressive homemade dinner with this healthy and delicious vegetarian tacos recipe featuring baked sweet potatoes and stir-fried black beans. The vibrant pickled onions impart a brilliant pop of colour. Guaranteed to become your most favorite vegetarian tacos recipe! Baked spiced sweet potatoes and stir-fried spiced black beans are combined together to create a super delicious dinner perfect for any day of the week....

How do you define this tomato pulao? Tomatoes in all its glory. One of the easiest one pot meals on the planet. Indian street food at its best. Summery. I think this is the finest way to celebrate tomatoes when you have them in abundance. Rich, fresh and delightful tomatoes literally turn this pulao into a street food wonder. The only spice mix I used in this pulao is pav bhaji masala....

2 Ingredient Christmas bark - Create a magical treat with your whole family with this super easy chocolate bark. Start with melting white chocolate, and add your favorite festive toppings to make your Christmas merrier this year. Share it with your family, or spread the love with this handmade Christmas present. Christmas is here!! Excited? Listening to non-stop Christmas songs? Or still wrapping up presents? No matter how busy you are, I know you are waiting for the big Christmas Day....

I make Bengal fish curry often, not only because it’s scrumptious, but also the very fact that fish combined with onion, tomatoes, ginger, garlic and turmeric makes it a healthy dish. This recipe is all about lightly fried fish fillets cooked in a delectable rich sauce of tomato and onion. Although the fiery red color of this dish makes you think twice before you eat it, let me assure you it’s not spicy at all....