Garlic yogurt sauce. Infused with the fresh flavor of garlic, this yogurt based sauce is tangy, refreshing and garlicky bringing you the best combo ever. It’s so simple to prepare and perfect with kebabs, soups, and salads. Absolutely delish!
A simple yogurt sauce is a go-to accompaniment for many dishes, but it’s also highly customizable acting as a blank canvas for additional flavors. If you’re after an easy dip or dressing for your next culinary creation, here’s the perfect recipe for you.
Garlic yogurt sauce. This easy to prep sauce needs to be at the top of your list of delicious dips. The cooling effect of yogurt pairs perfectly with spiced kebabs, soups and salads. The minced garlic adds another level of flavor to yogurt. It’s so good!
Garlic Yogurt Sauce Recipe
Mix yogurt and garlic - I highly recommend using Greek style yogurt in this recipe. Again, make sure the garlic is minced not chopped. Mix them together and season. And that’s it! Deliciously creamy yogurt dip to level up your dishes.
More Yogurt Sauce/Dips Recipes:
- Healthy Avocado Yogurt Dip
- Raita | Indian Yogurt Sauce
- Beetroot Dip With Yogurt
Ingredients
- ▢ 1 cup yogurt Greek style preferred
- ▢ 2 teaspoons minced garlic
- ▢ 2 tablespoons fresh lemon juice
- ▢ Olive oil to drizzle
- ▢ Salt to taste
Instructions
- Combine together yogurt, minced garlic and lemon juice in a bowl.
- Season with salt.
- Drizzle with olive oil just before serving.
- Serve with lamb kofta (see notes)
Video
Notes
- Serve it as a side for flavored rice or couscous
- Perfect with chicken, lamb or fish kebabs
- It’s also an ideal dressing for your favorite salads
- Add a dollop of spiced soups before serving
Nutrition
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Ingredients
- ▢ 1 cup yogurt Greek style preferred
- ▢ 2 teaspoons minced garlic
- ▢ 2 tablespoons fresh lemon juice
- ▢ Olive oil to drizzle
- ▢ Salt to taste
Instructions
- Combine together yogurt, minced garlic and lemon juice in a bowl.
- Season with salt.
- Drizzle with olive oil just before serving.
- Serve with lamb kofta (see notes)
Video
Notes
- Serve it as a side for flavored rice or couscous
- Perfect with chicken, lamb or fish kebabs
- It’s also an ideal dressing for your favorite salads
- Add a dollop of spiced soups before serving
