Hands up if you love pasta soaked in scrumptious sauce of tomatoes and garlic. I could see quite a few hands up in the air (including mine).
So what’s so special about this tomato pasta sauce?
Let’s see… First of all, it’s a very basic recipe. That means, you can customize it any way you want. You’ve endless options like adding meat, hiding veggies etc. Second, if you want a smooth texture, you can cook the sauce for longer time.
Ingredients
- ▢ 2 cans 400g diced tomatoes
- ▢ 1 tablespoon olive oil
- ▢ 1 onion roughly chopped
- ▢ 4-5 garlic pods peeled and chopped
- ▢ ¼ cup basil or parsley leaves roughly chopped
- ▢ Salt to taste
- ▢ 2-3 cups cooked pasta to serve
Instructions
- Place a large frying pan over medium heat. Heat olive oil. Fry garlic until the raw smell disappears. Fry onion until soft. Add the tomatoes along with ½ cup of water, and bring the sauce to a boil. Simmer for 5-10 minutes. Add in the chopped basil or parsley, and leave it to simmer for few minutes. When done, season with salt and ground black pepper.
- Serve with cooked pasta. Garnish with grated cheese just before serving.
Notes
Nutrition
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Ingredients
- ▢ 2 cans 400g diced tomatoes
- ▢ 1 tablespoon olive oil
- ▢ 1 onion roughly chopped
- ▢ 4-5 garlic pods peeled and chopped
- ▢ ¼ cup basil or parsley leaves roughly chopped
- ▢ Salt to taste
- ▢ 2-3 cups cooked pasta to serve
Instructions
- Place a large frying pan over medium heat. Heat olive oil. Fry garlic until the raw smell disappears. Fry onion until soft. Add the tomatoes along with ½ cup of water, and bring the sauce to a boil. Simmer for 5-10 minutes. Add in the chopped basil or parsley, and leave it to simmer for few minutes. When done, season with salt and ground black pepper.
- Serve with cooked pasta. Garnish with grated cheese just before serving.
