Best deviled eggs recipe. A last minute appetizer idea for any special occasion. The egg whites are filled with the classic mayo filling to make these classic bites. Complete with a generous sprinkle of vibrant paprika, they’re the delicious and most nutritious way to start the feast.
While eggs are associated with their long standing reputation as a healthy way to start the day, I have always loved them in salads, appetizers, and snacks. And now that we need some egg-citing appetizer ideas for all your upcoming gatherings, waste no time and whip up this classic favorite.
Quick, easy and effortless, this is the right way to take the classic to new heights bringing together the best combination of savory, creamy and tangy flavors. Play around with the quantity of ingredients to create the perfect taste and texture that you love. Simply combine together mayo, yolks, mustard and vinegar, and you have delicious filling to add to your egg whites. Timeless no matter the season!
Key Ingredients In The Best Deviled Eggs Recipe
- Eggs - Hard boiled eggs form the base of this recipe.
- Mayonnaise - The classic ingredient that makes the yolks creamy.
- Dijon mustard - It adds the tangy flavor.
- Apple cider vinegar - Another ingredient that imparts the tangy flavor.
How To Make The Best Deviled Eggs
Boil eggs - Hard boiled eggs form the base of this recipe. Simply boil, peel and slice into halves. Then, separate the yolks and mash the yolks into a smooth crumbly mixture.
Creamy yolk filling - Mix the yolk with mayonnaise, dijon mustard and apple cider vinegar to make the creamy filling. You can add this filling to the egg whites. Sprinkle with paprika for a beautiful topping.
Ingredients
- ▢ 6 eggs
- ▢ 2 tablespoons mayonnaise
- ▢ 1 teaspoon dijon mustard
- ▢ 1 teaspoon apple cider vinegar
- ▢ Salt and pepper to taste
- ▢ Paprika to garnish
- ▢ Chives to garnish (optional)
Instructions
- Place eggs in a large saucepan. Cover with enough water. Make sure there is 2- inches of water above the eggs.
- Add a pinch of salt.
- Place the saucepan over high heat and boil for 10 minutes.
- Remove from heat. Transfer eggs iced water set in another bowl.
- Crack egg shells and carefully peel off the shells.
- Slice eggs in half lengthwise, and transfer yolks to a separate bowl.
- Using a fork, mash the eggs to a fine crumble.
- Add mayonnaise, dijon mustard and apple cider vinegar.
- Stir to combine. Season with salt and pepper.
- Using a piping bag or spoon, divide the egg mixture evenly among the egg whites.
- Sprinkle with paprika and chives (if using).
Video
Notes
- Topping - Fried bacon chopped into small pieces is a great addition.
- Mustard - Yellow mustard is a great substitute for dijon mustard.
Nutrition
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Check out more egg appetizer recipes:
- Green Chutney Deviled Eggs
- Egg Samosa
- Nargisi Kofta
- Egg Puffs
Ingredients
- ▢ 6 eggs
- ▢ 2 tablespoons mayonnaise
- ▢ 1 teaspoon dijon mustard
- ▢ 1 teaspoon apple cider vinegar
- ▢ Salt and pepper to taste
- ▢ Paprika to garnish
- ▢ Chives to garnish (optional)
Instructions
- Place eggs in a large saucepan. Cover with enough water. Make sure there is 2- inches of water above the eggs.
- Add a pinch of salt.
- Place the saucepan over high heat and boil for 10 minutes.
- Remove from heat. Transfer eggs iced water set in another bowl.
- Crack egg shells and carefully peel off the shells.
- Slice eggs in half lengthwise, and transfer yolks to a separate bowl.
- Using a fork, mash the eggs to a fine crumble.
- Add mayonnaise, dijon mustard and apple cider vinegar.
- Stir to combine. Season with salt and pepper.
- Using a piping bag or spoon, divide the egg mixture evenly among the egg whites.
- Sprinkle with paprika and chives (if using).
Video
Notes
- Topping - Fried bacon chopped into small pieces is a great addition.
- Mustard - Yellow mustard is a great substitute for dijon mustard.
