A Simple Way to Roast Your Potatoes Indian Style.
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Ingredients
- ▢ 4 medium potatoes cubed
- ▢ ½ teaspoon mustard seeds
- ▢ ½ teaspoon cumin seeds
- ▢ 1 tablespoon garam masala
- ▢ 5 tablespoon oil
- ▢ Salt to taste
Instructions
- Preheat oven to 200 degree Celsius.
- Peel, wash, and cut the potatoes into big cubes. Keep them aside.
- Heat oil in a heavy bottomed pan, and splutter mustard and cumin seeds. Add garam masala and fry for a few seconds. Throw in potatoes and mix well. Transfer the potatoes to the oven straightaway, and bake for 15-20 minutes.
- Alternatively, you can cook the potatoes on stove top provided you stir the potatoes occasionally to make sure they don’t stick to the bottom of the pan.
Nutrition
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Ingredients
- ▢ 4 medium potatoes cubed
- ▢ ½ teaspoon mustard seeds
- ▢ ½ teaspoon cumin seeds
- ▢ 1 tablespoon garam masala
- ▢ 5 tablespoon oil
- ▢ Salt to taste
Instructions
- Preheat oven to 200 degree Celsius.
- Peel, wash, and cut the potatoes into big cubes. Keep them aside.
- Heat oil in a heavy bottomed pan, and splutter mustard and cumin seeds. Add garam masala and fry for a few seconds. Throw in potatoes and mix well. Transfer the potatoes to the oven straightaway, and bake for 15-20 minutes.
- Alternatively, you can cook the potatoes on stove top provided you stir the potatoes occasionally to make sure they don’t stick to the bottom of the pan.
