Choc chip muffins. Incredibly moist with a beautiful golden top, these muffins are loaded with gooey chocolate chips in every bite. Made in just under 30 minutes, these are perfect as a snack or breakfast treat. The best part? Freeze these sweet treats for a quick, grab and go treat.
These remind me of the yummy choc chunk muffins I always buy from our local bakery.
Key Ingredients In Choc Chip Muffins
- Flour - Use self raising flour for the perfect domes.
- Sugar - The one ingredient that makes these sweet treats irresistible.
- Chocolate chips - Gooey chocolate chips in the baked muffins are to die for.
- Vanilla extract - For flavor.
- Eggs - For fluffy texture.
- Milk - The key element of batter.
How To Make Chocolate Chip Muffins
Mix dry and wet ingredients - The first step of the recipe involves combining together flour and sugar. Mix together egg, milk, oil and vanilla extract in a separate bowl.
Mix and bake - Mix together and add to muffin tins. Bake and you have addicting sweet muffins.
More Muffins Recipes
- One Bowl Easy Blueberry Muffins
- Banana Breakfast Muffins
- Double Chocolate Chip Muffins
Ingredients
- ▢ 2 cups self raising flour
- ▢ 1 cup caster sugar granulated sugar
- ▢ ½ cup choc chips + extra to sprinkle on top
- ▢ 2 eggs
- ▢ ¼ cup oil
- ▢ ½ cup milk
- ▢ 1 teaspoon vanilla extract
Instructions
- Preheat oven to 180 degree Celsius or 350 F.
- Keep aside some of the choc chips to sprinkle on top of the muffins just before you place them in the oven.
- Now place the wet and dry ingredients in two separate bowls. Mix them well. Then add the wet mixture to the dry mixture. Combine all the ingredients.
- Meanwhile grease and line a muffin tray. Divide the mixture evenly in 12 holes. Sprinkle choc chips on top and bake for 20-25 minutes.
- When done, leave it in the tray for 10 minutes, and then turn on to a wire rack to cool completely.
Notes
Nutrition
Ingredients
- ▢ 2 cups self raising flour
- ▢ 1 cup caster sugar granulated sugar
- ▢ ½ cup choc chips + extra to sprinkle on top
- ▢ 2 eggs
- ▢ ¼ cup oil
- ▢ ½ cup milk
- ▢ 1 teaspoon vanilla extract
Instructions
- Preheat oven to 180 degree Celsius or 350 F.
- Keep aside some of the choc chips to sprinkle on top of the muffins just before you place them in the oven.
- Now place the wet and dry ingredients in two separate bowls. Mix them well. Then add the wet mixture to the dry mixture. Combine all the ingredients.
- Meanwhile grease and line a muffin tray. Divide the mixture evenly in 12 holes. Sprinkle choc chips on top and bake for 20-25 minutes.
- When done, leave it in the tray for 10 minutes, and then turn on to a wire rack to cool completely.
