Creamy crispy ham potato salad. Classic potato salad is even better when you load it with ham. The fresh, bright flavors from the dressing adds another level of deliciousness to this side. The salad also boasts vibrant pops from fresh herbs. A crowd favorite!
Finding the best recipe for the perfect potato salad can feel like a dream until you try this dish loaded with potatoes and ham. If you love the crispiness of potatoes contrasting the creamy dressing, this is perfect for you. Basically, it combines amazingly delicious ingredients with beautiful textures and flavors.
Creamy dressing is obviously a welcome addition to crispy potatoes, and the flavor ideas don’t just end there. Plenty of ham, in this case leftover roast ham, add the perfect finish elevating the dish to another level. Customize the amount of potatoes, ham and dressing to make your favorite version, depending on taste.
Key Ingredients In Creamy Crispy Ham Potato Salad
- Ham - I used leftover roast ham, however, chopped deli ham is also a great option.
- Potatoes - Bake with a light drizzle of olive oil for crispy texture.
- Mayonnaise - The key element in the dressing that imparts creamy texture.
- Yogurt - This creamy element accentuates the creaminess alongside mayonnaise.
- Dijon mustard - It gives a light tangy flavor.
- Apple cider vinegar - Vinegar adds the tangy contrast to the dressing.
- Scallions or spring onions - It adds the pop of color as well as flavor.
How To Make Creamy Crispy Potato Salad With Ham
Bake potatoes - You will need to peel and cut the potatoes into cubes before tossing them in olive oil, and a touch of salt and pepper. Cook these in the oven until you get a beautiful crisp exterior.
Make dressing - The dressing is a combination of multitude of flavors making it irresistibly delicious. This includes mayonnaise, dijon mustard, yogurt, apple cider vinegar and lemon juice.
Toss and serve - The final step of this easiest and most delicious salad involve tossing all the ingredients including ham, roast potatoes and finely chopped shallots with the creamy tangy dressing. I like to add some pretty herbs like scallions, dill or parsley.
Ingredients
Roast potatoes:
- ▢ 4 large potatoes, peeled and cut into cubes
- ▢ 2 teaspoons olive oil
- ▢ Salt and pepper, to taste
Dressing:
▢ ¼ cup mayonnaise
▢ 2 tablespoons yogurt
▢ 2 tablespoons apple cider vinegar
▢ 2 teaspoons dijon mustard
▢ Juice from 1 lemon
▢ Sea salt to taste
▢ Ground black pepper to taste
▢ 3 cups ham, ( I used leftover roast ham)
▢ 1 tablespoon chopped scallions or spring onions
▢ 1 shallot very finely chopped
Instructions
Roast potatoes:
- Preheat oven to 200 C / 400 F. Line a baking tray with baking paper.
- Add potatoes.
- Drizzle with olive oil. Season with salt and pepper.
- Toss potatoes. Bake for about 25-30 minutes or until tender.
Dressing:
Place mayonnaise, yogurt, vinegar and dijon mustard in a bowl. Add lemon juice.
Stir to combine. Season with salt and pepper.
Place potatoes, ham, scallions (spring onions) and shallots in a bowl.
Add dressing. Toss.
Serve immediately.
Video
Notes
- Vinegar - White wine vinegar is a great substitute for apple cider vinegar.
- Scallion - Scallions or spring onions can be replaced with parsley or dill if you like.
- Variations - Add diced boiled egg.
Nutrition
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Check out more potato salad recipes:
- Healthier Potato Yogurt Salad | Chukauni
Ingredients
Roast potatoes:
- ▢ 4 large potatoes, peeled and cut into cubes
- ▢ 2 teaspoons olive oil
- ▢ Salt and pepper, to taste
Dressing:
▢ ¼ cup mayonnaise
▢ 2 tablespoons yogurt
▢ 2 tablespoons apple cider vinegar
▢ 2 teaspoons dijon mustard
▢ Juice from 1 lemon
▢ Sea salt to taste
▢ Ground black pepper to taste
▢ 3 cups ham, ( I used leftover roast ham)
▢ 1 tablespoon chopped scallions or spring onions
▢ 1 shallot very finely chopped
Instructions
Roast potatoes:
- Preheat oven to 200 C / 400 F. Line a baking tray with baking paper.
- Add potatoes.
- Drizzle with olive oil. Season with salt and pepper.
- Toss potatoes. Bake for about 25-30 minutes or until tender.
Dressing:
Place mayonnaise, yogurt, vinegar and dijon mustard in a bowl. Add lemon juice.
Stir to combine. Season with salt and pepper.
Place potatoes, ham, scallions (spring onions) and shallots in a bowl.
Add dressing. Toss.
Serve immediately.
Video
Notes
- Vinegar - White wine vinegar is a great substitute for apple cider vinegar.
- Scallion - Scallions or spring onions can be replaced with parsley or dill if you like.
- Variations - Add diced boiled egg.
