Mango chicken burger. Bring the flavors of summer to your dinner table with this amazingly delicious meal idea. More than just a sweet summer treat, golden mangoes turns an ordinary chicken burger into mouth-watering collaboration of beautiful textures and flavors in every bite. The sweet and soft mango hits the warm spices, crispy patty and crunchy slaw, and finishes off with with tangy, creamy sriracha mayo bringing in a bright and tropical twist to your favorite meal.
Why I Love This Tropical Burger
Trays of beautiful yellow mangoes is one of the prettiest things I love about summer. What’s your favorite way to incorporate these delicious beauties into your meals? Smoothies? Breakfast bowls? Ice creams? Sure, these recipes sound absolutely delicious, but do you want to try a savory dish? I’m talking about a simple tropical meal that’s honestly pretty hard not to love.
This delicious burger is undoubtedly an impressive way to add mangoes into your diet. While this high protein burger works perfectly as a busy weeknight meal, I highly recommend adding more slaw or salad as a side to balance out the meal.Again, the recipe is easy to tailor to add whatever spice you have at hand including cajun, curry powder or taco seasoning.
Key Ingredients In Mango Chicken Burger
- Mangoes - Ripe, firm mangoes.
- Chicken - Ground or minced chicken.
- Spices - All spice, cayenne pepper and paprika to flavor the chicken.
- Mayonnaise - Combines with sriracha to make spicy mayo.
- Burger buns - Classic or brioche.
- Cabbage - Red and green to make the slaw.
How To Make Mango Chicken Burger
Chicken patties - The patties are made with ground chicken alongside a few flavor elements like all spice, paprika, cayenne pepper, thyme, garlic and egg. You will also need some breadcrumbs so the meat will stick together to form round patties. Coat these patties with breadcrumbs and shallow fry until golden on both sides. This will take about 10 minutes.
Spicy mayo - Regular mayonnaise is absolutely amazing with this burger, but if you want to upgrade the taste, add a little sriracha sauce to mayo to make this delicious spicy mayo.
Mango slaw - Mangoes are the key elements of these burgers, so peel and slice them, and add them to crunchy cabbage slaw. The contrasting sweet and spicy elements is a must in this recipe.
Assemble burgers - This final step is super simple with all the elements, spicy mayo, patties, lettuce and slaw sandwiched between the two burger buns. With the mayo and slaw, you can add more or less depending on the intensity of flavor and crunch you want in the burgers.
Ingredients
Chicken patties:
- ▢ 500 g ground minced chicken
- ▢ 1 teaspoon ground all spice
- ▢ 1 teaspoon paprika
- ▢ ½ teaspoon cayenne pepper
- ▢ 1 teaspoon dried thyme
- ▢ 2 garlic cloves, peeled and minced
- ▢ ½ cup breadcrumbs
- ▢ 1 large egg
- ▢ 1 tablespoon oil
- ▢ Salt and pepper to taste
Spicy mayo:
- ▢ ½ cup mayonnaise
- ▢ 1 tablespoon sriracha sauce
To assemble burger:
- ▢ 6 burger buns lightly toasted
- ▢ Mango slaw
- ▢ 1 cos lettuce
- ▢ Fries to serve (optional)
Instructions
Chicken patties:
- Place chicken, all spice, paprika, cayenne pepper, dried thyme, garlic, egg and ¼ cup breadcrumbs in a bowl. Mix. Season with salt and pepper.
- Moisten hands with a little water and shape chicken mixture into 6 flat, round patties.
- Place remaining breadcrumbs in a shallow bowl.
- Coat patties with breadcrumbs.
- Meanwhile heat oil in a large frying pan or skillet over medium-high heat.
- Cook patties in batches for about 5-6 minutes or until the bottoms are well browned.
- Flip and cook for another 3-4 minutes or until browned and cooked through.
Make spicy mayo:
- Combine together mayonnaise and sriracha sauce in a small bowl.
Make mango slaw:
- Follow the recipe instructions to make mango slaw.
Assemble burger:
- Spread spicy mayo on the bottom bun.
- Top with lettuce, chicken patty and mango slaw. Place the top bun over the slaw.
- Repeat with the remaining burger buns, lettuce, chicken patties and slaw.
Video
Notes
- Serving suggestions - Potato fries, sweet potato fries, green salad.
- Mangoes - Make sure the mangoes are ripe but firm. You can add mango slices to the burger as an extra layer for added sweetness.
- Chicken - Sub with turkey if you like.
Nutrition
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Check out more burger recipes:
- Masala Burger
- Pulled Lamb Burger
- Aloo Tikki Burger | Spiced Potato Burger
- Black Bean Burger
- Ultimate Breakfast Burger
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Ingredients
Chicken patties:
- ▢ 500 g ground minced chicken
- ▢ 1 teaspoon ground all spice
- ▢ 1 teaspoon paprika
- ▢ ½ teaspoon cayenne pepper
- ▢ 1 teaspoon dried thyme
- ▢ 2 garlic cloves, peeled and minced
- ▢ ½ cup breadcrumbs
- ▢ 1 large egg
- ▢ 1 tablespoon oil
- ▢ Salt and pepper to taste
Spicy mayo:
- ▢ ½ cup mayonnaise
- ▢ 1 tablespoon sriracha sauce
To assemble burger:
- ▢ 6 burger buns lightly toasted
- ▢ Mango slaw
- ▢ 1 cos lettuce
- ▢ Fries to serve (optional)
Instructions
Chicken patties:
- Place chicken, all spice, paprika, cayenne pepper, dried thyme, garlic, egg and ¼ cup breadcrumbs in a bowl. Mix. Season with salt and pepper.
- Moisten hands with a little water and shape chicken mixture into 6 flat, round patties.
- Place remaining breadcrumbs in a shallow bowl.
- Coat patties with breadcrumbs.
- Meanwhile heat oil in a large frying pan or skillet over medium-high heat.
- Cook patties in batches for about 5-6 minutes or until the bottoms are well browned.
- Flip and cook for another 3-4 minutes or until browned and cooked through.
Make spicy mayo:
- Combine together mayonnaise and sriracha sauce in a small bowl.
Make mango slaw:
- Follow the recipe instructions to make mango slaw.
Assemble burger:
- Spread spicy mayo on the bottom bun.
- Top with lettuce, chicken patty and mango slaw. Place the top bun over the slaw.
- Repeat with the remaining burger buns, lettuce, chicken patties and slaw.
Video
Notes
- Serving suggestions - Potato fries, sweet potato fries, green salad.
- Mangoes - Make sure the mangoes are ripe but firm. You can add mango slices to the burger as an extra layer for added sweetness.
- Chicken - Sub with turkey if you like.
