Perfect as a side dish, or as a sandwich filling
More Stir Fry Recipes:
- Cabbage Thoran or Cabbage Stir Fry
- Spinach Stir Fry or Cheera Thoran
- Stir Fried Dry Red Beans
- Bitter Gourd and Dried Shrimp Stir Fry
- Raw Banana Stir Fry or Vazhakka Mezhukkupuratti
- Mushroom and Coconut Stir Fry or Mushroom Thoran
- Ivy Gourd and Dried Shrimp Stir Fry
- Green Beans and Carrot Stir Fry or Thoran
- Long Beans Stir Fry or Achinga Payar Mezhukkupuratti
- Green Beans Stir Fry or Mezhukkupuratti
Ingredients
- ▢ 2 eggs beaten
- ▢ 1 small carrot grated
- ▢ 1 shallot or ½ of small onion finely chopped
- ▢ 1 garlic pod crushed
- ▢ 3 tablespoon oil
- ▢ 1 teaspoon mustard seeds
- ▢ ¼ teaspoon ground turmeric
- ▢ 1 small green chilly finely chopped
- ▢ 1 sprig of curry leaves
- ▢ Freshly grated black pepper
- ▢ Salt to taste
Instructions
- Heat oil in a pan, and splutter mustard seeds and curry leaves. Sauté shallots, garlic, and green chilly until the shallots become soft. Add ground turmeric and fry for 2 seconds. Now throw in grated carrot and mix well. Cover with lid, and allow it to cook. Remember to stir occasionally.
- When the carrot is almost done, add eggs. Stir continuously until the eggs are cooked. Season with salt and pepper.
Nutrition
Ingredients
- ▢ 2 eggs beaten
- ▢ 1 small carrot grated
- ▢ 1 shallot or ½ of small onion finely chopped
- ▢ 1 garlic pod crushed
- ▢ 3 tablespoon oil
- ▢ 1 teaspoon mustard seeds
- ▢ ¼ teaspoon ground turmeric
- ▢ 1 small green chilly finely chopped
- ▢ 1 sprig of curry leaves
- ▢ Freshly grated black pepper
- ▢ Salt to taste
Instructions
- Heat oil in a pan, and splutter mustard seeds and curry leaves. Sauté shallots, garlic, and green chilly until the shallots become soft. Add ground turmeric and fry for 2 seconds. Now throw in grated carrot and mix well. Cover with lid, and allow it to cook. Remember to stir occasionally.
- When the carrot is almost done, add eggs. Stir continuously until the eggs are cooked. Season with salt and pepper.
