Although this gluten free banana fritter recipe is a bit tricky to master, it’ll be well worth the effort. Serve this wonderful treat as a warm snack on a cold winter’s day, or allow it to cool and offer it with vanilla ice cream as a dessert.
More Fritters Recipes
- Homemade Apple Fritters
- Onion Bhaji | Spiced Onion Fritters
- Kothimbir Vadi | Coriander Leaves Fritters
- Uzhunnu Vada | Urad Dal Fritters | Medu Vada
- Stuffed Chilli Pakora | Chilli Fritters
- Kerala Banana Fritters |Pazham Pori | Ethakka Appam
Ingredients
- ▢ 2 small lady finger bananas peeled and mashed
- ▢ 5 tablespoon tbsp gluten free corn flour
- ▢ 3 tablespoon caster sugar
- ▢ 2 tablespoon milk
- ▢ A good pinch of cardamom powder
- ▢ ⅓ cup desiccated coconut
- ▢ 1 teaspoon sultanas or raisins chopped
- ▢ ¼ teaspoon bicarb soda
- ▢ Oil for deep frying
Instructions
- In a small bowl, combine all the ingredients except oil. Keep aside for 10-15 minutes.
- Heat oil in a deep pan, and spoon in the mixture into hot oil. (If the mixture splits, it indicates that the batter is not thick enough. If so, add more corn flour to make it thicker). Fry until all sides of the fritter has turned golden brown. Remove from oil, and drain on an absorbent towel.
Nutrition
Ingredients
- ▢ 2 small lady finger bananas peeled and mashed
- ▢ 5 tablespoon tbsp gluten free corn flour
- ▢ 3 tablespoon caster sugar
- ▢ 2 tablespoon milk
- ▢ A good pinch of cardamom powder
- ▢ ⅓ cup desiccated coconut
- ▢ 1 teaspoon sultanas or raisins chopped
- ▢ ¼ teaspoon bicarb soda
- ▢ Oil for deep frying
Instructions
- In a small bowl, combine all the ingredients except oil. Keep aside for 10-15 minutes.
- Heat oil in a deep pan, and spoon in the mixture into hot oil. (If the mixture splits, it indicates that the batter is not thick enough. If so, add more corn flour to make it thicker). Fry until all sides of the fritter has turned golden brown. Remove from oil, and drain on an absorbent towel.
