Salted Caramel Sauce - With just 5 ingredients, create this perfectly smooth salted caramel right in your home. Master the ultimate recipe for an exciting taste sensation!
I’m literally obsessed with chocolate. A small piece of chocolate is more than enough to turn a boring, gloomy day into a happy one. If there is one thing I really love other than heavenly chocolate, it’s caramel. To be exact, salted caramel.
So, sometimes I make a salted version of caramel sauce that compliments well with so many desserts. In short, this sauce is just pure heaven.
Every time I made this, I also tried to come up with the perfect recipe. I mean, the perfect ratio of each and every ingredient used in this recipe. Well, the correct ratio is one factor that determines the final outcome. And after a few trails and errors, here I am, with the best salted caramel sauce recipe made just for you.
Enjoy this heavenly sauce straight from the jar, or drizzle onto ice creams, cakes and other sweet treats . One of my most favorite ways to enjoy this caramel sauce is in hot chocolate. You won’t believe the depth of flavor it adds to the drink. Divine!
Ingredients
- ▢ ⅓ cup water
- ▢ 1 cup granulated sugar caster sugar
- ▢ ½ cup heavy cream thickened cream
- ▢ 50 g unsalted butter
- ▢ A good pinch of sea salt
Instructions
- Place water and sugar in a large saucepan over medium-high heat. Do not stir. Once the sugar has dissolved completely, the mixture will start to bubble. When sugar is caramelized and gets a light brown color, remove the pan from heat. The whole process will take about 3-4 minutes.
- Add in the cream little by little, stirring, until you get a very smooth sauce. Add in butter and give it a good stir. Add in sea salt, and stir again.
- Place the pan back on the stovetop over low flame. Cook, stirring continuously, for 1-2 minutes or until butter is melted completely.
- Remove from the heat, and leave it to cool. The mixture will thicken slightly while cooling.
- Store in sterilized jars for upto 2 weeks in the refrigerator.
Video
Notes
- Perfect to make salted caramel cups and salted caramel coconut ladoos.
Nutrition
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Ingredients
- ▢ ⅓ cup water
- ▢ 1 cup granulated sugar caster sugar
- ▢ ½ cup heavy cream thickened cream
- ▢ 50 g unsalted butter
- ▢ A good pinch of sea salt
Instructions
- Place water and sugar in a large saucepan over medium-high heat. Do not stir. Once the sugar has dissolved completely, the mixture will start to bubble. When sugar is caramelized and gets a light brown color, remove the pan from heat. The whole process will take about 3-4 minutes.
- Add in the cream little by little, stirring, until you get a very smooth sauce. Add in butter and give it a good stir. Add in sea salt, and stir again.
- Place the pan back on the stovetop over low flame. Cook, stirring continuously, for 1-2 minutes or until butter is melted completely.
- Remove from the heat, and leave it to cool. The mixture will thicken slightly while cooling.
- Store in sterilized jars for upto 2 weeks in the refrigerator.
Video
Notes
- Perfect to make salted caramel cups and salted caramel coconut ladoos.
