tandoori masala paste - 1

Make a list of your favorite Indian dishes. I’m sure tandoori will be on it, that too somewhere at the top.

The real tandoori dishes are cooked in a ‘tandoor’. It works like like an oven but is made of clay. Tandoor cooked dish just means awesome flavor. I’d love to have this amazing gadget in my kitchen. But unfortunately I don’t think there’s enough space to accommodate one.

Coming back to the recipe, this masala paste is simply superb and goes well with any meat, seafood, and even veggies. If you want that red fiery color, add a pinch of tandoori color to the paste.

Mix all the ingredients together in a deep bowl. Add more water, if necessary, and make a smooth paste.

tandoori masala paste - 2

MORE SPICE PASTE RECIPES

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  • Vindaloo Paste
tandoori masala paste - 3 tandoori masala paste - 4

Ingredients

  • ▢ 1 teaspoon ground turmeric
  • ▢ 1 and ½ teaspoon ground coriander
  • ▢ 1 teaspoon garam masala
  • ▢ ½ teaspoon ground fennel seeds
  • ▢ ½ - 1 teaspoon Kashmiri chilly powder
  • ▢ ½ teaspoon ground black pepper
  • ▢ 3 - 4 teaspoon paprika
  • ▢ 1 teaspoon garlic paste
  • ▢ 1 teaspoon ginger paste
  • ▢ 2 - 3 tablespoon yogurt
  • ▢ Juice of one medium-sized lemon
  • ▢ 1 teaspoon dried fenugreek leaves kasuri methi
  • ▢ 2 tablespoon oil
  • ▢ Salt to taste
  • ▢ *Add a pinch of tandoori color if you want optional

Instructions

  • Mix all the ingredients together in a deep bowl. Add more water, if necessary, and make a smooth paste.

Video

Nutrition

Tandoori Recipes

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Like this tandoori paste recipe? Then join Nish Kitchen on Facebook , Pinterest or Instagram . Don’t forget to check out:

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tandoori masala paste - 15

Ingredients

  • ▢ 1 teaspoon ground turmeric
  • ▢ 1 and ½ teaspoon ground coriander
  • ▢ 1 teaspoon garam masala
  • ▢ ½ teaspoon ground fennel seeds
  • ▢ ½ - 1 teaspoon Kashmiri chilly powder
  • ▢ ½ teaspoon ground black pepper
  • ▢ 3 - 4 teaspoon paprika
  • ▢ 1 teaspoon garlic paste
  • ▢ 1 teaspoon ginger paste
  • ▢ 2 - 3 tablespoon yogurt
  • ▢ Juice of one medium-sized lemon
  • ▢ 1 teaspoon dried fenugreek leaves kasuri methi
  • ▢ 2 tablespoon oil
  • ▢ Salt to taste
  • ▢ *Add a pinch of tandoori color if you want optional

Instructions

  • Mix all the ingredients together in a deep bowl. Add more water, if necessary, and make a smooth paste.

Video

Nutrition