Frankie masala. Unlock the cheat code for one of the most popular secret spices used in Indian street food wraps. It’s not fancy but delivers a signature punch that’s a mix of tangy and spicy flavors. The popular spice blend used in Bombay frankie is also an exceptional “put it on everything” seasoning starting with frankies to fries and roasted vegetables. Try it once, and you’ll be hooked.
Why I Love This Authentic Spice Mix
You might already know the classic Indian style wraps called frankies that’s popular among street food lovers. But do you know the secret spice that makes frankies so addictive? The masala that gives it that undeniably delicious flavor? The beautiful combo of heat and tang makes it a hybrid between taco seasoning and chat masala. Well, now you can add a new spice mix to your favorite list.
The unique combination of dried mango powder, chat masala and garam masala brings you the classic frankie flavor. Not to mention the bunch of other spices that get a generous sprinkle in the filling. And the fun part? Once you taste this masala in a Frankie, you’ll want to put it on everything from fries and eggs to roasted vegetables and spicy popcorn.
Key Ingredients In Frankie Masala
- Chat masala - The signature tangy and spicy flavors boosting the flavor profile of frankies.
- Cumin - Smoky, toasty aroma to the masala.
- Dried mango powder - Tangy flavor.
- Garam masala - Aromatic base reinforcing the classic Indian street food flavor.
- Red chili powder - The primary flavor driver for the spice kick.
How To Make Frankie Masala
Gather the ingredients - All the spices in this recipe are easily available from your local grocery store except dried mango powder. Also known as amchur powder, this spice is available from Indian stores. Alongside these spices, you will also need a little salt. Also, measure each spice separately.
Combine all the spices - Mix all the spices until the color looks uniform. At this stage, you can also taste and tweak the recipe.
Ingredients
- ▢ 2 tablespoons chat masala
- ▢ 2 tablespoons ground coriander
- ▢ 1 tablespoon ground cumin
- ▢ 1 tablespoon dried mango powder (amchur powder)
- ▢ 1 tablespoon garam masala
- ▢ ½ tablespoon ground turmeric
- ▢ 1 teaspoon red chili powder
Instructions
- Place chat masala, coriander, cumin, dried mango powder, garam masala, turmeric and red chili powder in a small bowl.
- Using a spoon, mix until the color looks uniform.
- Taste and add more cumin if it’s too tangy, and more dried mango powder if it’s not tangy enough. Add more red chili powder for extra heat.
- Transfer masala to an airtight glass jar. Store in a cool, dry, dark place in the kitchen for about 4 weeks.
Video
Notes
- In Frankie filling
- Sprinkle over salads, fries, eggs, onions, roasted vegetables, and popcorn.
- Mix into mayo for dip.
Nutrition
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Check out more easy spice mixes to make at home:
- Shawarma Spice Mix
- Fajita Seasoning
- Homemade Tandoori Paste
- Vindaloo Paste
- Easy Indian Curry Paste
- Korma Paste
Ingredients
- ▢ 2 tablespoons chat masala
- ▢ 2 tablespoons ground coriander
- ▢ 1 tablespoon ground cumin
- ▢ 1 tablespoon dried mango powder (amchur powder)
- ▢ 1 tablespoon garam masala
- ▢ ½ tablespoon ground turmeric
- ▢ 1 teaspoon red chili powder
Instructions
- Place chat masala, coriander, cumin, dried mango powder, garam masala, turmeric and red chili powder in a small bowl.
- Using a spoon, mix until the color looks uniform.
- Taste and add more cumin if it’s too tangy, and more dried mango powder if it’s not tangy enough. Add more red chili powder for extra heat.
- Transfer masala to an airtight glass jar. Store in a cool, dry, dark place in the kitchen for about 4 weeks.
Video
Notes
- In Frankie filling
- Sprinkle over salads, fries, eggs, onions, roasted vegetables, and popcorn.
- Mix into mayo for dip.
