Masala chai tiramisu. A unique combo of classic dessert and comforting drink, this deliciously sweet treat is the ultimate indulgence for all chai lovers. Made with aromatic spices like cinnamon and cardamom, each ladyfinger biscuit is soaked in masala chai to reimagine the flavors in your favorite tiramisu. The spiced mascarpone layer takes this dessert to another level making it the perfect treat for all special occasions.
Why I love This Chai Spiced Tiramisu
There’s something a little extra special about the decadent layers of a tiramisu, which is undeniably sweet and melt in your mouth bliss. Moreover, there are also so many variations of this classic dessert that are dripping with flavor, taste and intricate textures to mesmerize your taste buds. An extra addition of your favorite flavor, obviously, guarantees extra indulgence. And, in this case, we are going to add masala chai flavor to your favorite tiramisu.
Picture this: you love tiramisu, and you are also obsessed with masala chai. What if you combine them to make a decadent dessert. Biscuits soaked in chai, cinnamon and cardamom spiked fluffy mascarpone, the result is cozy and dreamy twist on tiramisu. And that final dusting with cocoa powder completes the picture. The best part? No baking required.
Key Ingredients In Masala Chai Tiramisu
- Tea - To make classic chai or tea infused with spices.
- Ladyfingers (savoiardi) biscuits - The quintessential element of classic tiramisu.
- Mascarpone cheese - The creamy dreamy part of this dessert.
- Cream - Whip and fold into mascarpone for the perfect layer.
- Sugar - Powdered or icing sugar.
- Spices - Cinnamon and cardamom.
- Cocoa powder - For the classic topping.
How To Make Masala Chai Tiramisu
Make masala chai - In this recipe, we are going to replace espresso with masala chai. To prep the chai, all you need is tea, milk and a few spices. Simmer it for a few minutes, and you have cozy chai. Let this cool to room temperature.
Mascarpone filling - This recipe requires an eggless, no bake version consisting of mascarpone cheese, whipped cream and a few spices like ground cardamom and cinnamon to bring in the gorgeous flavors. Simply combine all the ingredients together to make the creamy filling.
Layering - Start with a bed of chai soaked ladyfinger biscuits. Spread the creamy mascarpone filling over the biscuits. Top with another layer of biscuits followed by more mascarpone filling. At this stage, you can chill this overnight. Finish with a generous dusting of cocoa powder. Trust me, this recipe is a keeper.
Ingredients
Masala chai:
- ▢ Recipe here
Mascarpone filling:
- ▢ 1 cup fresh heavy (thickened) cream
- ▢ 500 g mascarpone cheese
- ▢ 200 g condensed milk
- ▢ ⅓ cup powdered (icing) sugar
- ▢ ½ teaspoon ground cinnamon
- ▢ ½ teaspoon ground cardamom
Assemble:
- ▢ 20 lady finger (savoiardi) biscuits
Decorate:
- ▢ Cocoa powder, for dusting
- ▢ Little hearts biscuits (optional)
- ▢ Chopped nuts (optional)
Instructions
Make masala chai:
- Follow the recipe instructions to make chai. Allow to cool completely. Set aside.
Mascarpone filling:
- Using an electric hand mixer or stand mixer with a whisk attachment, whip cream for about 3-4 minutes or until soft peaks form. Set aside.
- Place mascarpone cheese, condensed milk, sugar, cinnamon and cardamom in a bowl.
- Using the mixer with whisk attachment, beat for about 2-3 minutes or until smooth and creamy.
- Fold in whipped cream. Set aside.
Assemble:
- Working one at a time, dip the lady finger (savoiardi) biscuits in masala chai, and arrange at the bottom of 8” x 8” baking dish in a single layer.
- Break the biscuits in halves as needed to fill any gaps.
- Top with half of mascarpone filling.
- Repeat with remaining biscuits and filling.
- Cover and refrigerate for at least 4 hours or overnight.
Decorate:
- Before serving, dust tiramisu with cocoa powder. Decorate with little hearts biscuits and chopped nuts if you like.
- Slice or scoop to serve.
Video
Nutrition
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Check out more tiramisu recipes:
- Rasmalai Tiramisu
- Tiramisu Chocolate Cake
- Tiramisu Affogato
- Lemon Tiramisu
Ingredients
Masala chai:
- ▢ Recipe here
Mascarpone filling:
- ▢ 1 cup fresh heavy (thickened) cream
- ▢ 500 g mascarpone cheese
- ▢ 200 g condensed milk
- ▢ ⅓ cup powdered (icing) sugar
- ▢ ½ teaspoon ground cinnamon
- ▢ ½ teaspoon ground cardamom
Assemble:
- ▢ 20 lady finger (savoiardi) biscuits
Decorate:
- ▢ Cocoa powder, for dusting
- ▢ Little hearts biscuits (optional)
- ▢ Chopped nuts (optional)
Instructions
Make masala chai:
- Follow the recipe instructions to make chai. Allow to cool completely. Set aside.
Mascarpone filling:
- Using an electric hand mixer or stand mixer with a whisk attachment, whip cream for about 3-4 minutes or until soft peaks form. Set aside.
- Place mascarpone cheese, condensed milk, sugar, cinnamon and cardamom in a bowl.
- Using the mixer with whisk attachment, beat for about 2-3 minutes or until smooth and creamy.
- Fold in whipped cream. Set aside.
Assemble:
- Working one at a time, dip the lady finger (savoiardi) biscuits in masala chai, and arrange at the bottom of 8” x 8” baking dish in a single layer.
- Break the biscuits in halves as needed to fill any gaps.
- Top with half of mascarpone filling.
- Repeat with remaining biscuits and filling.
- Cover and refrigerate for at least 4 hours or overnight.
Decorate:
- Before serving, dust tiramisu with cocoa powder. Decorate with little hearts biscuits and chopped nuts if you like.
- Slice or scoop to serve.
