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Triple chocolate muffins. Loaded with dark and milk chocolate chunks, these muffins are brimming with chocolatey goodness. The extra dose of chocolate ganache makes them heavenly. Moreover, these are ultra moist and make for an indulgent after dinner treat. Triple decadence! Sometimes, having a chocolate loaded dessert is essential for keeping sugar cravings at bay. And ultra chocolatey muffins with dark chocolate can help you do just that. Make a big batch to keep in your freezer for any time dessert, especially after dinner....

Oat Wraps. Easy, soft, 2-ingredient, gluten free wraps made with your favorite nutrient packed oats. These delicious crepe-like wraps are ideal to customize with your favorite savory or sweet fillings. Who doesn’t love a healthy substitute to your regular wraps? If you love delicious, filling wraps, but want to substitute them with a healthy, gluten free alternative, here’s your solution. Making light and simple wraps from just one ingredient may sound a bit complicated, but trust me, this is the gluten free wrap recipe you need in your life....

No matter how many generations go by and how far they live away from their homeland, there’s one festival that every Keralite keep close to their heart - Onam, the harvest festival of Kerala, which is celebrated across the state of Kerala irrespective of caste, creed or religion. The story behind Onam dates back to the 12th century when King Mahabali ruled the state. It is believed that during his rule all people lived in harmony....

Best stuffing recipe. Loaded with croutons and flavored with aromatic herbs, this classic dish is a winning side for your next Thanksgiving meal. The crispiness of the croutons gives it a beautiful crunchy texture, and the incredible addition of fall flavors make it ideal for the season. For extra crunch, top with toasted chopped walnuts or pecans. Without a doubt, this dish features the ultimate combination of holiday flavors. Best Stuffing Recipe We all know that the perfect stuffing or dressing is one of the most important sides of Thanksgiving dinner....

A Simple Way to Roast Your Potatoes Indian Style. More Potatoes Recipes Greek Lemon Potatoes Bombay Potato Frittata Spicy Potato Wedges Honey Chilli Potato Ingredients ▢ 4 medium potatoes cubed ▢ ½ teaspoon mustard seeds ▢ ½ teaspoon cumin seeds ▢ 1 tablespoon garam masala ▢ 5 tablespoon oil ▢ Salt to taste Instructions Preheat oven to 200 degree Celsius. Peel, wash, and cut the potatoes into big cubes. Keep them aside....

Challas or sarlas, served as a side dish with traditional Indian food like cutlets and biryani, is onion salad in its simplest form. Red onions certainly impart a lovely color to this salad making it vibrant and interesting. Of course, they also add so much flavor that you don’t want to miss out. If red onions are not readily available, use brown onions instead. For this onion salad recipe, you’ll need to slice them as thin as possible....

We had an Indo-Chinese party last weekend. Everyone had to cook one Indo-Chinese dish to bring to the party. Without much hesitation, I chose my favourite chilli chicken. Crispy fried chicken pieces coated with Chinese spices. This chilli chicken is stupendously easy to make. I started by coating the chicken pieces in the marinade, then fried them until they were nicely browned. As for the sweet and spicy coating, I simply made a beautiful sauce that’s easy and delicious....

I’m not a fan of winter at all. I like long sunny days rather than short chilly days. However, there’s one thing I really love about winter. Citrus fruits. You can find them everywhere now. Oranges. For some reason I always buy plenty of them when they’re in season. Next I spent hours trying to figure out what to do with them. Luckily, last Sunday was also my kind of perfect day....

Indian curry paste. Have you ever thought of making your own curry paste from scratch? With a flavorful lineup of basic spices from your pantry, this spice paste is easy to make and guaranteed to make your dishes more delicious. It tastes great in your curries and makes a lip-smacking marinade apt for the grilling season. In fact, a good curry paste is the essential core element of all great curries....

Easy Indian seafood curry. Loaded with flavorful seafood, this curry is a no-brainer. Cooked in a delicious curry sauce, it’s perfect for an easy midweek meal. Today’s recipe is all about a super quick and easy side dish totally perfect for any day of the week. It’s so flavorful that it makes for the ultimate entertaining idea too. If you’re a huge seafood fan, this recipe is obviously a must-try. It’s so good....

It doesn’t matter whether you are cooking for two or ten. Grilled Salmon with Mashed Potato is a simple and healthy dish that will only take 30 minutes to reach the table. This is one dish that I cook again and again especially on a busy day. The creamy potato mash is a great accompaniment, but you can try some steamed vegetables as well. More Fish Recipes: Spicy Grilled Fish Fish Tikka Baked Tandoori Fish One Pan Roasted Australian Salmon (Salmon Trout) Spiced Salmon Tray Bake Creamy Coconut Lime Salmon Fish Tikka Fish Tikka Masala Meen Pollichathu | Fish Cooked in Banana Leaf Ingredients ▢ 2 salmon fillets skin on ▢ Salt ▢ Freshly grated black pepper For mashed potato: ▢ 4 medium potatoes ▢ Rind of 1 small lemon ▢ About ¼ cup milk ▢ Salt ▢ Freshly grated black pepper Instructions Coat the fish fillets with salt and black pepper, and cook on a preheated grill....

Slow cooker pulled lamb - Tender, juicy meat that falls off the bone with maximum flavor and minimum effort. This is the basic idea behind slow cooking. The slow cooked and shredded meat taste great with rice, or add to sandwiches and wraps along with some vegetables for a hearty, filling meal. I believe that slow cooking is one of the best culinary inventions of all time. Meat cooked slow and steady to create juicy, tender and fall-of-the-bone pieces of deliciousness packed with flavor and taste....

Jaggery popcorn. Quick, easy and seriously tasty popcorns coated in rich and sweet jaggery syrup. These are beautifully made to make your movie time or even snack time extra special. Popcorn - the world favorite movie snack. Can you ever imagine watching movies without munching on popcorns? I guess no. Well, who could resist the pleasant aroma of freshly popped popcorns? Whether it’s the simple butter popcorn or the sweet caramel popcorn, they have been always one of my favorite snacks....

Kerala duck curry. Classic spicy curry featuring the robust flavors of spices and creamy coconut milk. It’s a game changer! Speeding through a super busy life, spending more time in the kitchen and recreating timeless classics is such a treat these days. There’s a huge variety of traditional dishes here on the blog ranging from all-time favorite butter chicken to the popular aloo paratha. Occasionally, I love the idea of using duck instead of chicken to cook up an impressive yet unexpected dinner for my family....

No bake thandai cheesecake - Create this divine cheesecake loaded with the flavors of thandai masala, sweet boondis, and classic cheesecake right in your kitchen. Layer and serve up this divine cheesecake with an Indian twist for your next celebration. As promised (in my last post) , I’m here with a super exciting dessert recipe just for you. The sweet boondis (chickpea pearls) we made for the ladoo recipe and thandai masala from the holi special thandai recipe are going to get a huge transformation in this recipe....

One pan roasted Australian salmon (salmon trout). Fish tastes better cooked on the bone. Agree? Lemon and rosemary flavored trouts are baked alongside cherry tomatoes, olives and red onions marinated in a delightful mixture of balsamic vinegar, garlic and olive oil. An ultimate flavor explosion for your taste buds. Serve it with couscous, and you’re set for a scrumptious weeknight dinner! Calling all seafood lovers! Same Dish New Fish, an initiative from PIRSA (Primary Industries and Regions South Australia) is all about choosing sustainable seafood to help reduce pressure on popular fish stocks in South Australian waters....

Portuguese orange cake. Beautifully light, moist and delicious, this simple cake is bursting with the beautiful flavors of fresh oranges and mild olive oil. This irresistible flavor-packed cake makes for the perfect accompaniment for your afternoon tea. Without a doubt, it’s a complete game changer. The deliciousness of a simple cake is undoubtedly hidden in the details. I’m talking about the ingredients used in the cake especially the flavors that impart the beautiful aroma and taste....

Roti Cannelloni Bake. With a deliciously creamy filling made with spinach, ricotta and herbs, traditional cannelloni shells are substituted with rotis to create this amazing weeknight meal. Drizzled with plenty of tomato passata and grated cheese, this adds an indulgent touch to your everyday meal. As our homes continue to evolve as the space where we spent most of our time these days, rediscovering our dinners and creating fun twists has become inevitable....

The very first time I cooked with pork ribs, I absolutely fell in love with them. So when one of my friends introduced me to this recipe, I really wanted to try it out. And I finally made it a couple of days ago. I want to call this an Indo-Western fusion – barbecue sauce, chilly powder and lemon are the stars of this recipe. To make these pork ribs extra delicious, I marinated them overnight....

Well… I should admit it. I love cooking with chicken. It is one of the few versatile ingredients that you will ever come across in the culinary world. And I’ve enjoyed every single dish that I’ve tried and tested with it. The addition of ground black pepper makes this chicken pepper fry a bit spicy, but I’m sure you will enjoy it. Ingredients ▢ 250 g chicken with bone cut into big pieces ▢ 2 tablespoon tbsp freshly ground ▢ 1 teaspoon black pepper 1 teaspoon extra to marinate chicken ▢ q teaspoon garlic paste ▢ 1 teaspoon ginger paste ▢ 2 teaspoon ground coriander ▢ 2 tablespoon soy sauce ▢ 1 tablespoon Greek style yogurt ▢ Salt to taste ▢ Oil ▢ Coriander leaves to garnish Instructions In a small bowl, combine garlic paste, ginger paste, extra black pepper, yogurt, ground coriander, and 1 tablespoon water to make a smooth paste....