Okra Mappas | Okra In Creamy Coconut Sauce
Days are getting shorter, leaves are falling, slight chill in the air. We’re gliding into autumn slowly. That means, it’s time to enjoy every last bit of summer. Ingredients ▢ 10 okras ▢ 1 small onion finely chopped ▢ 1 small tomato finely chopped ▢ 1 cm piece ginger finely chopped ▢ 4 small green chilies finely chopped ▢ ¼ teaspoon ground turmeric ▢ 2 teaspoon ground coriander ▢ ½ - 1 teaspoon chilly powder ▢ ¾ cup thin coconut milk ▢ 2 tablespoon thick coconut milk ▢ ½ teaspoon garam masala ▢ A pinch of ground black pepper ▢ 1 tablespoon oil ▢ A sprig of curry leaves ▢ Salt to taste ▢ Rice or roti to serve For Tempered spices ▢ 1 tablespoon oil ▢ ½ teaspoon mustard seeds ▢ 2 dried red chilies broken into pieces ▢ A sprig of curry leaves Instructions Cut okras vertically into halves, then slice into 2cm pieces....