Do you know what’s my favorite thing about winter? Baking, of course. I made this zucchini banana bread a couple of weeks ago when it was freezing here in Adelaide. I’ve been experimenting with zucchinis a lot lately. After my successful attempts with zucchini chocolate cake and vegan zucchini balls , I’m happy to introduce you to my next zucchini favorite, this moist and delicious bread. Generally, I don’t make breads on a regular basis....
Aloo patties. These are one of the easiest and most delicious vegetarian pastry puffs that you’ll make any time of the year. The combination of fluffy potatoes and tender green peas alongside aromatic spices can’t be beat. It’s guaranteed to be an easy to make snack you’ll turn to again and again. Simple pastries that combine humble ingredients like potatoes and green peas. These elements are paired with aromatic spices to create the perfect flavor....
Appam (Rice and coconut milk pancakes). Add a little bit of luxury to your brunch with fluffy rice pancakes. Made with rice and coconut milk, and fermented overnight, these classic pancakes have a soft, melt-in-your-mouth texture and mouthwatering flavor. Serve with your favorite curry or stew for a satisfying weekend brunch. Creating an elaborate brunch is the best way to start a relaxing weekend. Agree? To be honest, it’s something I want to incorporate into my weekend routine....
Asian chili garlic shrimp. Jazz up your regular grilled shrimp with a generous addition of chilies and garlic. Fried shrimp is tossed in lip-smacking sweet and spicy sauce to create a vibrant, impressive dish. This simple and delicious classic is perfect with a side of steamed rice or as an appetizer. Shrimps or prawns are one of those absolutely delicious culinary delicacies that I absolutely love. Whether you like them grilled, fried or baked, they are obviously a must addition to your entertaining table....
Beef vindaloo. Beef marinated with vindaloo paste is cooked in deliciously rich sauce. An easy side dish that’s guaranteed to impress everyone in the family! Certain dishes are synonymous with restaurants and takeaways. Think butter chicken , tikka masala, tandoori etc. These dishes became restaurant favorites for a reason. They are classics that define a cuisine, the vibrant sauces are eye catching, and above all else, they are incredibly delicious. So, how about recreating a restaurant favorite, and yes, in the comfort of your own home right in your kitchen?...
Healthy Berry Pops with No Artificial Colors or Sweeteners. Recipe adapted from Australian Women’s Weekly Ingredients ▢ ½ cup frozen raspberries thawed ▢ 1 cup fresh strawberries ▢ 2 tablespoon water ▢ 2 tablespoon natural yogurt Instructions Place the ingredients in a blender and process until smooth. Then pass it through a fine sieve to remove the seeds. Now all you have to do is transfer the berry mixture to ice block molds (Popsicle molds) and refrigerate overnight....
This Bombay sandwich or masala toast is the best vegetarian sandwich I’ve ever tasted. It’s super delicious, and exploding with flavors. Have you ever tried this lip-smacking street sandwich? I fell in love with it on the very first bite and it’s awesome. I had no idea a vegetarian sandwich would taste so delicious! There are plenty of different elements in this bombay sandwich. To be honest, it’s really hard to pick a favorite one....
Chicken manchurian dry - This is a traditional Indo- Chinese dish, and it refers to marinated, fried chicken tossed in Chinese sauces. Generally served as an appetizer, your family and friends won’t be able to get enough of it. Make this for your next gathering, and watch the grateful smiles! Some of you might remember the gobi (cauliflower) manchurian I made few months ago. Since then, I’ve been thinking about its popular non-vegetarian version made of chicken....
Classic cucumber sandwiches. Making this meatless sandwich featuring the goodness of cucumbers is simple and easy. Your favorite bread, thinly sliced cucumbers, and lip-smacking spread deliver deliciousness in every bite.A must try for cucumber lovers! Serve as a light snack with afternoon tea, or as a light lunch. Easy Cucumber Sandwiches In my opinion, simple classic dishes are synonymous with absolute culinary indulgence. After all, classic recipes are the base for modern masterpieces, and sandwiches are one of the best examples of dishes from both worlds....
Dragon chicken. Surprisingly simple to make and epic crispy chicken bites tossed in contrasting flavors of sweet and spicy sauce. Top with a generous sprinkle of chopped scallions or spring onions. Make this for your next meal and watch it disappear before your eyes. Do you like Indian food? Do you like Chinese food? Then how about a fusion recipe? An Indo-Chinese fusion recipe. So, what’s this Indo-Chinese cuisine? Simply put, Chinese food with an Indian twist....
Easy apple turnovers. Cinnamon flavored apples baked into flaky puff pastry triangles. The filling is a simple combination of delicious apples caramelized with brown sugar and a touch of ground cinnamon. These sweet treats are guaranteed to make your taste buds sing. Whether you are after a crunchy snack, layering a sweet sandwich, or baking your favorite dessert, apples are an autumn / fall staple. Obviously, there are plenty of ways to incorporate this gorgeous fruit into your diet, ranging from sweet to savory....
Healthier coleslaw. This low fat version of coleslaw combines crunchy cabbage and carrots with a healthier dressing for the ultimate side. Half of mayonnaise in the dressing is substituted with yogurt adding more protein to the salad. Make it a day ahead for an easy side. Believe it or not, coleslaw can be made healthier without compromising the creaminess. Honestly, this popular salad doesn’t have to be calorie-loaded. One thing that makes coleslaw so tasty is the creamy mayo....
How to cook burgers in the oven. Are you in need of a crowd pleasing burger idea for the party season? Fret not! Learn how to make juicy and delicious burger patties in the oven. Get ready to be amazed at how easy it is to prep and dive into burger perfection! The classic burger often described as a ‘favorite’ can be made easily at home with simple ingredients. Plus, it’s also easy to customize to incorporate all your favorite elements....
This last-minute Christmas cake is rich and moist, and it’s perfect when you want to whip up an easy dessert with a traditional touch this holiday season. Christmas trees, lights, songs, presents, Santa -I think Christmas is the most joyous season of the year. It never fails to fill our homes with happiness and cheer. When it comes to Christmas food, I think the traditional cake has a very special place....
Murgh musallam . A delicate touch of royalty makes all the difference with this recipe. This delicious dish channels the very best of classic Mughlai flavors of saffron and spice infused tender chicken cooked in scrumptious sauce. Read on, there’s a lot more to love about this perfect pot roast. Why I Love This Chicken Pot Roast While I’m pretty sure you have the perfect recipe for roast chicken, I want to introduce you to the classic Mughlai way of cooking whole chicken....
No churn rabri ice cream - A scorching summer’s day calls for refreshing and delicious desserts. So get ready to stock your freezer with this cooling Indian style no-churn ice cream recipe. Unleash your appetite to enjoy the sweet Indian pudding rabri turned into a divine ice cream! In fact, there’s nothing more alluring than frozen treats on hot summer days. When summer arrives, my top priority is whipping up cool desserts to store in the refrigerator....
Sweetcorn fritters. Get some extra veggies into your diet with these tasty sweetcorn fritters. This vegetarian fritter recipe is so versatile, it’s a perfectly healthy addition to your snack, brunch, lunch or dinner menus. Pair them with a refreshing yogurt dip to create the ultimate combo! (Don’t forget to check out the special ingredient that gives these fritters that “oomph” factor) In fact, incorporating fresh, nutritious veggies into your diet can be a daunting task....
I make pulao whenever I want to serve something special for my family but don’t have the time to cook up a storm. Tricolor pulao is just as delicious as any other vegetarian pulao dish. As the name suggests, it should contain three different vegetables which represents the three colors of Indian flag. I’ve used green peas, corn, and carrot here. Some use cooked chickpeas instead of corn which is also an ideal way to make your pulao rice more nutritious....
White coconut chutney - A classic chutney recipe spiked with the amazing flavor of coconut. The delicious blend of fresh coconut, ginger, chilies, and tempered spices is perfect as a side dish for dosa and idli, or spoon over crunchy lentil fritters for a tasty flavor kick. First of all, let me tell you, this coconut chutney is really a “back to basics” kind of recipe. A super simple recipe that doesn’t require masterchef skills in the kitchen....
Apple momos with toffee sauce. Perfect for entertaining, these apple loaded dumplings feature a deliciously sweet take on the ever popular savory dumplings. When paired with warm toffee sauce, they create the ultimate flavor explosion in your mouth. The well-known Indian street food, momos, are very similar to Chinese dumplings. It’s all about dumpling wrappers loaded with vegetarian or meat filling dipped in a special sauce called momo chutney for the ultimate flavor combo....
