Pickled grapes. A refreshing burst of deliciousness packed in a fruit - that’s what these pickled goodies are all about. Perfectly curated to look and taste extra special, the tangy pickling liquid contrasts the sweetness of grapes. Add these to cheese boards and sandwiches, or pair with grilled meat.
Pickles, especially the fruit version, are on trend at the moment, and I don’t think I have to tell you why. The sweetness of fruits adding the ultimate contrast to the tangy pickling juice - you’ll definitely love this idea. They are perfect for your everyday sandwiches, but are also ideal for holiday cheese boards and special occasion dinners. Let me tell you, these pickles go with everything.
Honestly, your sandwiches and cheese boards are not complete without this clever idea, and you can’t go wrong with tangy grapes that screams scrumptious. Paired with green chilies to level up the heat, the flavor combo is absolutely amazing. These are addictingly good, I just can’t wait to make this a staple in my menu rotation when grapes are in season.
Key Ingredients In Pickled Grapes
- Grapes - Green grapes are the first choice, however, you can also use red grapes.
- Green chilies - These are ideal if you love the contrasting flavors of sweet, sour, and spice.
- Whole spices - Cinnamon and bay leaf add another layer of flavor.
- Apple cider vinegar - Vinegar is the quintessential element of all pickles, and you can sub cider vinegar with regular white vinegar of you like.
- Ground all spice - Subtle spice mix accentuates the flavor, but it’s totally optional.
How To Make Pickled Grapes
Make the pickling liquid - This is just a simple combination of vinegar, salt, sugar and spices. The spices include cinnamon, bay leaf and all spice. While bay leaf and cinnamon are a ‘must’ in this recipe, all spice is totally optional. Again, you can use your favorite vinegar in this recipe like white wine vinegar or regular white vinegar. To make the juice, place all the ingredients in a saucepan and simmer for about 5 minutes. While simmering, the juice is infused with the flavors of the spices. Make sure the mixture cools down before adding to the grapes.
Add the liquid to grapes - Apart from green grapes, I have also added some green chilies to the pickle. If you love a bit of heat, it’s a great addition. I love the exceptional contrast of sweet and spicy flavors, it’s simply amazing. Add the pickling juice to the grapes and green chilies. Make sure you store this in the refrigerator as the moisture content in grapes is too high.
Ingredients
- ▢ 500 g green grapes
- ▢ 2 green chilies, sliced
- ▢ 1 cup apple cider vinegar
- ▢ ¼ cup white sugar
- ▢ ½ cup water
- ▢ 1 dried bay leaf
- ▢ 1 cinnamon stick
- ▢ ¼ teaspoon ground all spice, optional
- ▢ Salt to taste
Instructions
- Place grapes and green chilies in a large bowl.
- Place vinegar, sugar and water in a medium saucepan over medium-low heat. Stir until sugar dissolves.
- Add bay leaf, cinnamon stick and ground all spice (if using).
- Season with salt.
- Bring to the boil.
- Reduce heat and simmer for about 5 minutes or until the liquid reduces slightly. Cool.
- Pour pickling liquid over grapes and green chilies.
- Transfer pickle to a sterilised jar. Make sure the grapes are completely immersed in the liquid.
- Store in a sterilized jar in the refrigerator for 2-3 days.
- Add to cheeseboards and sandwiches, or serve as a side for grilled meat.
Video
Notes
- What to do with pickled grapes - Add to salads, sandwiches, burgers, and holiday cheese boards. Serve with grilled meat.
- How long do pickled grapes last - 2-3 days in the refrigerator.
Nutrition
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Check out more pickled fruit and veggies:
- Green Apple Pickle
- Raw Mango and Carrot Pickle
- Raw Mango Pickle |Kadumanga Achar
- Celery Pickle
- Kerala Lemon Pickle/ Naranga Achar
Ingredients
- ▢ 500 g green grapes
- ▢ 2 green chilies, sliced
- ▢ 1 cup apple cider vinegar
- ▢ ¼ cup white sugar
- ▢ ½ cup water
- ▢ 1 dried bay leaf
- ▢ 1 cinnamon stick
- ▢ ¼ teaspoon ground all spice, optional
- ▢ Salt to taste
Instructions
- Place grapes and green chilies in a large bowl.
- Place vinegar, sugar and water in a medium saucepan over medium-low heat. Stir until sugar dissolves.
- Add bay leaf, cinnamon stick and ground all spice (if using).
- Season with salt.
- Bring to the boil.
- Reduce heat and simmer for about 5 minutes or until the liquid reduces slightly. Cool.
- Pour pickling liquid over grapes and green chilies.
- Transfer pickle to a sterilised jar. Make sure the grapes are completely immersed in the liquid.
- Store in a sterilized jar in the refrigerator for 2-3 days.
- Add to cheeseboards and sandwiches, or serve as a side for grilled meat.
Video
Notes
- What to do with pickled grapes - Add to salads, sandwiches, burgers, and holiday cheese boards. Serve with grilled meat.
- How long do pickled grapes last - 2-3 days in the refrigerator.
