Ever since I learned the art of making the perfect pizza base , I’ve been experimenting with all sorts of pizza toppings. Let me tell you, I’m into pizza making these days; I’ve a list of recipes to share with you. The beef and veggie pizza I posted a few weeks ago was just one among them.
This salami pizza is one of my favorites, and I made it yesterday for the umpteenth time. Salami and plenty of barbeque sauce are the key ingredients of this recipe. They’re perfect when combined with a few veggies and a good amount of cheese. When barbeque sauce and salami get together, you’ll be tasting one of the best pizzas ever. If you want to make your own pizza base, follow the instructions here .
Ingredients
- ▢ 1 pizza base
- ▢ 1 small capsicum cut into circles or sliced
- ▢ 10- 12 cherry tomatoes halved
- ▢ 2 tablespoon barbeque sauce
- ▢ 10 -12 sliced salami
- ▢ ½ - 1 cup grated cheese of your choice mozzarella, parmesan or cheddar
Instructions
- Preheat the oven to 200 degree Celsius.
- If you want to make your own pizza base, follow the instructions in nishkitchen.com.
- When pizza base is ready, top it with a generous amount of barbeque sauce. Then arrange the salami slices on top, and then the veggies. Finally, cover it with cheese.
- Place pizza in the oven. Bake for 20 minutes.
- Hot and yum - Straight out of the oven -
Nutrition
Ingredients
- ▢ 1 pizza base
- ▢ 1 small capsicum cut into circles or sliced
- ▢ 10- 12 cherry tomatoes halved
- ▢ 2 tablespoon barbeque sauce
- ▢ 10 -12 sliced salami
- ▢ ½ - 1 cup grated cheese of your choice mozzarella, parmesan or cheddar
Instructions
- Preheat the oven to 200 degree Celsius.
- If you want to make your own pizza base, follow the instructions in nishkitchen.com.
- When pizza base is ready, top it with a generous amount of barbeque sauce. Then arrange the salami slices on top, and then the veggies. Finally, cover it with cheese.
- Place pizza in the oven. Bake for 20 minutes.
- Hot and yum - Straight out of the oven -
